Sunday, September 21, 2008

Swiss Chicken

I was reminded of this favorite as Hudson picked it for his 20th birthday dinner. I served it with mashed potatoes, fresh green beans, freshly made applesauce and rolls. We had cheesecake and chocolate layer cake for dessert. Yum Huds and Happy birthday from us all


Boneless/skinless breast of chicken. (I cut it up in large chunks as it cooks faster. layer chicken in the bottom of a baking dish.

Layer a good amount of swiss cheese slices next.

Layer cream of chicken soup spread out on top of cheese... do not skimp add another can if needed Do not dilute!

Sprinkle with dry stuffing mix then drizzle with a stick of melted butter

Cover with tin foil and bake 45 mins at 350 degrees. Take off foil and bake another 15 mins to brown crumbs

Yum!! Thanks Jordan for taking this over for me! xoxox

Tuesday, November 20, 2007

Whoopie!! Whoopie Pies

My favorite from a cousin in Maine. These are tried and true..There are none better!


CREAM 1/4 CUP SHORTENING AND 1 CP SUGAR
ADD 2 EGG YOLKS AND BEAT UNTIL LIGHT (SAVE WHITES)
SIFT 5 TBS COCOA
2 CPS FLOUR
1 TSP OF EACH BAKING SODA, BAKING POWDER AND SALT
AND ADD TO CREAMED MIXTURE
ALONG WITH 1 CUP MILK AND 1 TSP VANILLA

DROP BY TEASPOONFULS ONTO UNGREASED COOKIE SHEET
350 FOR 10 MINS

FILLING:
BEAT 2 EGG WHITES TILL STIFF AND ADD 1/4 CUP CONFECTIONERS SUGAR SET ASIDE
CREAM 1/2 CUP SHORTENING 1 AND 3/4 CUP CONF. SUGAR AND PINCH SALT PLUS 1 TSP VANILLA
MIX UNTIL SMOOTH STIR IN EGG WHITE MIXTURE
FILL THE COOKIES WRAP EACH IN A SANDWICH BAG AND FREEZE IF DESIRED. I TAKE THEM OUT RIGHT WHEN I WANT THEM. YUM XO

Sunday, November 18, 2007

7 layer salad

heather especially likes this!!

Nicely presented in a clear bowl like a trifle bowl
will taste good whatever it is served in!

first layer chopped up lettuce torn small
second 1/3-1/2 cup diced celery
third 1 bunch of green onions chopped fine
fourth 1 package of thawed frozen green peas
I spread the peas on papertowels to thaw
fifth Mix 1 cup of sour cream with 1 cup of miracle
whip spread as a layer
sixth 6-8 ounces of shredded sharp cheddar cheese
seventh 1 pound of bacon cooked and crumbled

Wow I can almost taste this how about you Heather!!

Let it sit in the fridge for a few hours before serving
Enjoy xoxoxo

Boiled Cookies

Daniel likes these especially!!

In double boiler mix 2 cups of sugar
1 stick of margarine or butter
1/2 cup of milk
3 tbs cocoa
mix and boil for 1 minute
add 1 tsp vanilla
add 1/2 cup peanut butter


remove from heat and add 3 cups of old fashion oats
mix well and drop by spoonfuls onto wax paper to cool

These will go fast!
yum Dan xoxo

Puppy Chow

One of Kendall's favorite ...

especially at the holidays.

1 12 ounce box of chex cereal
put in a bowl

melt 1 stick margarine or butter add 1/2 cup peanut butter (chunky or smooth) and 1 cup of chocolate chips.

Stir till smooth and melted...pour over chex and stir completely

Put in a paper bag 2 cups of confectioners sugar add chex and shake bag till completely covered.

Probably could mix it in a large bowl as well to evenly coat.

Kendall make this for us OK? xoxoxo

Mom's BEST Banana Bread

I have no problem saying this is the best banana bread that I have ever tasted! I dont ever double this recipe but do one at a time it mixes up fast and I have baked up to 20 in one session! They freeze great! A great gift!

1 stick of margarine or butter
1 egg
1 cup of sugar
beat with mixer
add 3 very ripe bananas. I throw them in whole if the mixer is heave duty or mash on a plate before adding

Add 1+1/2 cup "fluffy" flour....not packed down
1 tsp baking soda
1/2 tsp salt
1/2 cup nuts is optional

mix all together
pour into greased loaf pan or 2 small loaf pans

Bake at 350 degrees for 40 mins for 1 loaf do not over cook but make sure it is done in the middle!

Remember this Jacob? You got pretty good at making these .. Almost as good as me!! xoxo

The BEST Hot fudge sauce

Melt 1 stick margarine or butter
add s l o w l y 2+1/2 cups sugar
whisking constantly

add 1/2 tsp salt

add 3 squares of bakers unsweetened chocolate or 9 tbs of cocoa

very gradually add 1 large can of evaporated milk
and 1 tsp vanilla

This is best made in a double boiler so that it will not catch on and burn. Cook 1 hour and 10 mins stirring frequently.

this will make a quart and can be stored in the fridge in a clean mayonaise jar. take out what you need and microwave and There you go!!