Sunday, November 18, 2007

Mom's BEST Banana Bread

I have no problem saying this is the best banana bread that I have ever tasted! I dont ever double this recipe but do one at a time it mixes up fast and I have baked up to 20 in one session! They freeze great! A great gift!

1 stick of margarine or butter
1 egg
1 cup of sugar
beat with mixer
add 3 very ripe bananas. I throw them in whole if the mixer is heave duty or mash on a plate before adding

Add 1+1/2 cup "fluffy" flour....not packed down
1 tsp baking soda
1/2 tsp salt
1/2 cup nuts is optional

mix all together
pour into greased loaf pan or 2 small loaf pans

Bake at 350 degrees for 40 mins for 1 loaf do not over cook but make sure it is done in the middle!

Remember this Jacob? You got pretty good at making these .. Almost as good as me!! xoxo

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